Pork sausages
Natural casings, natural spices and Irish pork. Ground at half six, on the shelf by eleven.
454 g · 227 g · catering boxesGrannagh, Co. Kilkenny
Made the honest way, since 1985.
Traditional Irish breakfast and cooked meats, supplied to supermarkets, foodservice kitchens and contract partners across the southeast for four decades.
90% of 60 Facebook reviewers recommend us4,500+ followers on Facebook
Serving Cork, Tipperary, Kilkenny, Waterford, Wexford and Carlow since 1985.
06:30
The first grind of the morning
11:00
On supermarket shelves
1985
Trading from Grannagh
90%
Of 60 Facebook reviewers recommend us
Times as described by Rory Williams, Managing Director. Recommendation rate from 60 Facebook reviews.
The breakfast range, made in Grannagh.
The three ranges supermarkets and kitchens across the southeast have stocked for years, made in Grannagh on Irish pork.
Rashers & bacon
Back and streaky rashers with proper depth of flavour, in retail packs and catering packs.
300 g · 2.27 kg catering
Black & white pudding
Chubs and natural rings for the plate and the deli counter, and pre-sliced for busy kitchens.
Retail chubs · 1 kg · 4.54 kg pre-slicedHow we supply
Retail, foodservice, contract.
One family business, three channels, the same recipes and the same vans.
01 · Retail & supermarkets
On shelves across the southeast.
Sausages, rashers, puddings and cooked meats under the Countrystyle brand or your own label, delivered fresh on set routes across six counties.
Retail supply02 · Foodservice & catering
The whole kitchen, one van.
Catering packs of the breakfast range plus butter, cheese, sauces and store-cupboard lines, delivered to order.
Foodservice supply03 · Contract manufacturing
Your recipe, our facility.
Private-label breakfast and cooked meats, made to your recipe and your spec in Grannagh on Irish pork.
Contract manufacturing
From the family album · the Countrystyle counter, 1980s
Our story
Four decades on the Kilkenny–Waterford border.
Country Style Foods has made Irish breakfast and cooked meats in Grannagh since 1985: good Irish pork, simple recipes, no shortcuts. Bigger vans now, and the same recipe.
“Pork sausages are usually ground when the plant opens at 6:30 a.m. and are delivered to supermarkets by 11 a.m. the same day.”Rory Williams, Managing Director
What people say
Loved across the southeast.
A few of our customers, in their own words.
“Best sausages in the land.”
“Quality is 100% and the staff are fantastic.”
“Excellent prices, great selection, very friendly service. Highly recommended.”
A look at what we do.
Let’s talk supply.
Supermarket listing, foodservice account or a contract project: tell us what you need and we reply within one working day.
Or ring 051 878 263